Delicious Cranberry Sauce Recipe
A Cranberry Sauce/relish recipe that is crisp and fresh tasting. We think it’s delicious though it might not be for everyone.
Ingredients
- 2 Bags of raw washed cranberries
- 2 oranges. Quartered, one peeled and one left with the peel
- 3 medium red apples skin left but quartered
- 1 to cup chopped pecans
- 1 to 2 cups sugar (depends how sweet you like it)
Method
Using a food processor, process fruit separately to a medium fine chop and mix together with nuts. Stir in one cup of sugar and allow to sit in the refrigerator a few hours. Add more sugar to taste. It has to sit for awhile for the sugar to do it’s magic on the fruit. Stir it occasionally in the fridge until desired sweetness is obtained.
It can be made a day or so ahead. I find it interesting because the cranberries aren’t cooked.
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Cranberry, port and rosemary sauce recipe
A more tradional cranberry sauce, perfect for Christsmas turkey.
Ingredients
- 25g butter
- 1 very small onion, finely sliced
- 125ml ruby port
- 200g unrefined light muscovado sugar
- Leaves from 1 fresh rosemary sprig, finely chopped
- 500g fresh or frozen cranberries
Method
Melt the butter in a saucepan over a medium heat. Add the onion and cook for 5 minutes, stirring, to soften. Add the port, sugar and rosemary leaves and cook for a few minutes, stirring to dissolve the sugar. Increase the heat and boil rapidly for 3-4 minutes.
Add the cranberries, bring to a boil and then reduce the heat and simmer for 8-10 minutes, or until the cranberries have softened. Set aside to cool.
Transfer the sauce to a serving bowl. Serve at room temperature.
Serves 8
Takes about 30 minutes to make, plus cooling
Sauce (excuse the pun) Source: Wedding Central Forum :: Recipes
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